foodie

what if i were a foodie? what if i went to restaurants - you know, the ones off the beaten path - and told you all about them? i wouldnt talk about the chili's of the world, not even the pf changs or the cheesecake factories.
i might want to let you in on little known local mexican spots, like taco vaca or ables -
maybe i would tell tales of new swanky spots on classen curve-
its possible that i will write to you about dives i check out when im away from the 405.
(not so likely since i dont often leave the 405, but im keeping my options open)

i will be critical but honest about the foods i experience and do my best to give an accurate review.

when im not out and about trying this or that, i will share recipes with you. i will tell you what i cook and how it turns out. i will tell you if you should or should not make it for your adoring children and darling husband/wife (whatever the case may be) or for your neighbors, cronies, even complete strangers.

this is my next undertaking. hang on to your hats.